I just finished the last of a fig cake I got in Greece and would love to make something like it. It was just a solid cake of dried fig, packaged with some rosemary. By "cake" I don't mean something with flour - it was just fig paste, dried to a point where it could still be cut with a good knife and some pressure. Can anyone point me to a recipe? Thanks!
Diana B is a trusted home cook.asked about 4 years ago
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Well played. You deserve a cookie.
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