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What herbs do you use with lambchops?

asked by Bek almost 6 years ago

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14 answers 4916 views
lindycindy
added almost 6 years ago

Rosemary.

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Bek
Bek
added over 5 years ago

Yes. This is always a yes for me.

HalfPint
HalfPint

HalfPint is a trusted home cook.

added almost 6 years ago

Parsley , mint, and oregano

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

And thyme as well.

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 6 years ago

I did this with pork chops recently, and I imagine it would be equally good with lamb:
http://food52.com/recipes...

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Maria Teresa Jorge
added almost 6 years ago

Definitely mint!

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Bek
Bek
added over 5 years ago

I think mint and rosemary are two musts, but I'm still looking for that one recipe or ingredient that I'm hoping to finally "wow" me one day. The hunt continues.

aargersi
aargersi

Abbie is a trusted source on General Cooking.

added almost 6 years ago

Also consider herbs du Provence. Chimichurri is great (parsley based but I often sneak some mint in there too) and there is no reason a basil pesto wouldn't work!!!

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Bek
Bek
added over 5 years ago

Never tried it. I must test it out. Thank you!

Summer of Eggplant
added almost 6 years ago

I typically use a combination of thyme, rosemary, parsley and garlic. But I will certainly try aargersi's chimmuchurri suggestion in the future.

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added almost 6 years ago

depends upon what flavors I want with them at the time. It could be herbes de Provence (either fresh or dried) that definitely include lavender greens, or it could be Ras el Hanout, that lovely Moroccan spice mix, or coat them with whole cumin seeds and grill (would you believe that's a Chinese flavor?)

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Bek
Bek
added over 5 years ago

That is interesting! Coat and grill. Wow, I need to get to work before Christmas comes!

savorthis
added almost 6 years ago

We usually have to do a lamb duel at my house because my husband always wants to mix dijon, red wine vinegar, garlic, thyme, rosemary and pepper, marinate and grill. I typically prefer a version of this black bean, red curry paste that caramelizes and has a bit of sweet, spicy richness with a hint of orange which is amazing with lamb: http://www.epicurious.com.... I also really enjoy a cumin-y lamb - good both with chops and excellent with strips cut from a leg. Truly some of the best lamb I have had:: http://www.savorthis.com....

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GiGi26
added almost 6 years ago

I always use Olive oil, lemon and Cavenders Greek Seasoning.

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