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What herbs do you use with lambchops?

asked by Bek over 5 years ago

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14 answers 4420 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Rosemary.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Bek
added almost 5 years ago

Yes. This is always a yes for me.

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HalfPint

HalfPint is a trusted home cook.

added over 5 years ago

Parsley , mint, and oregano

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

And thyme as well.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

I did this with pork chops recently, and I imagine it would be equally good with lamb:
http://food52.com/recipes...

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added over 5 years ago

Definitely mint!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Bek
added almost 5 years ago

I think mint and rosemary are two musts, but I'm still looking for that one recipe or ingredient that I'm hoping to finally "wow" me one day. The hunt continues.

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aargersi

Abbie is a trusted source on General Cooking.

added over 5 years ago

Also consider herbs du Provence. Chimichurri is great (parsley based but I often sneak some mint in there too) and there is no reason a basil pesto wouldn't work!!!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Bek
added almost 5 years ago

Never tried it. I must test it out. Thank you!

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added over 5 years ago

I typically use a combination of thyme, rosemary, parsley and garlic. But I will certainly try aargersi's chimmuchurri suggestion in the future.

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ChefJune

June is a trusted source on General Cooking.

added over 5 years ago

depends upon what flavors I want with them at the time. It could be herbes de Provence (either fresh or dried) that definitely include lavender greens, or it could be Ras el Hanout, that lovely Moroccan spice mix, or coat them with whole cumin seeds and grill (would you believe that's a Chinese flavor?)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Bek
added almost 5 years ago

That is interesting! Coat and grill. Wow, I need to get to work before Christmas comes!

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added over 5 years ago

We usually have to do a lamb duel at my house because my husband always wants to mix dijon, red wine vinegar, garlic, thyme, rosemary and pepper, marinate and grill. I typically prefer a version of this black bean, red curry paste that caramelizes and has a bit of sweet, spicy richness with a hint of orange which is amazing with lamb: http://www.epicurious.com.... I also really enjoy a cumin-y lamb - good both with chops and excellent with strips cut from a leg. Truly some of the best lamb I have had:: http://www.savorthis.com....

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I always use Olive oil, lemon and Cavenders Greek Seasoning.

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