How do you use the herb savory?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
It goes well with beans and green vegetables. Used a lot in Mediterranean cooking in stews and roasted meat and fish. It's got a minty-lemony flavor and aroma.
June is a trusted source on General Cooking.
Summer savory Is one of the herbs in the classic mix known as "Herbes des Provence." I like it with fish and shrimp very much. Also with green beans and asparagus. It's good too, in my Ragout of Artichokes and Peas.
We can all be a little braver in the kitchen.
5 Tips from Stella Parks
Trader Joe’s Party Products
Go On, Spread Out
Your #1 Loves