Summer savory Is one of the herbs in the classic mix known as "Herbes des Provence." I like it with fish and shrimp very much. Also with green beans and asparagus. It's good too, in my Ragout of Artichokes and Peas.

It goes well with beans and green vegetables. Used a lot in Mediterranean cooking in stews and roasted meat and fish. It's got a minty-lemony flavor and aroma.