How do you use the herb savory?
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HalfPint is a trusted home cook.
It goes well with beans and green vegetables. Used a lot in Mediterranean cooking in stews and roasted meat and fish. It's got a minty-lemony flavor and aroma.
June is a trusted source on General Cooking.
Summer savory Is one of the herbs in the classic mix known as "Herbes des Provence." I like it with fish and shrimp very much. Also with green beans and asparagus. It's good too, in my Ragout of Artichokes and Peas.