For dry brining, do I brine with salt only, or can I add herbs?

I wanted to use some Herbs de Provence seasoning when cooking my turkey, but I’m not sure if I should use the herbs with salt during the dry brining process, or wait and add the herbs just before cooking on Thursday

  • Posted by: Shal
  • November 20, 2018
  • 596 views
  • 1 Comment

1 Comment

Brinda A. November 20, 2018
Hi Shal, you can totally add the herbs with salt during the dry-brining process. And for more dry brining tips, check out this super-helpful advice from our Test Kitchen Director, Josh Cohen: https://food52.com/blog/23336-roast-turkey-thanksgiving-dry-wet-brine-salt
 
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