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"Italian Herb Seasoning" - It's in a recipe I'm trying; I've never bought/used the stuff. What's its equivalent in fresh herbs? Thank you.

;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 6 years ago

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7 answers 1611 views
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Sam1148

Sam is a trusted home cook.

added almost 6 years ago

Thyme, oregano, basil, sometimes rosemary.

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added almost 6 years ago

If you are cooking you can't go wrong because fresh herbs flavor diminishes quickly
If raw go easy on rosemary but oregano and parsley you can be liberal with

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added almost 6 years ago

Yes basil too

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added almost 6 years ago

Depending on what you are making the add cost of fresh herbs may not be worth the time and price. Really good dry Italian spice blend can be good in the right thing. I love the one from Badia.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

Thanks, everyone. My fresh herbs are growing in pots outside my kitchen (except parsley, which I always have on hand, and basil, but I put up my own pesto to use in the wintertime) so the relative cost is not really an issue for me. I'll keep Badia in mind though, in case I ever need to buy a dried blend. ;o)

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Dried oregano, and dried basil are the key components but it may also include powdered garlic. Believe me, in Italy they don't use "Italian" seasoning.

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added almost 6 years ago

If you have Herbes de Provence, you can use that.

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