The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

"Italian Herb Seasoning" - It's in a recipe I'm trying; I've never bought/used the stuff. What's its equivalent in fresh herbs? Thank you.

;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 5 years ago
7 answers 1456 views
0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 5 years ago

Thyme, oregano, basil, sometimes rosemary.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

If you are cooking you can't go wrong because fresh herbs flavor diminishes quickly
If raw go easy on rosemary but oregano and parsley you can be liberal with

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Yes basil too

Efa0c62a 5987 4bba a194 afbfeb638c77  cook better thanfb profile
added over 5 years ago

Depending on what you are making the add cost of fresh herbs may not be worth the time and price. Really good dry Italian spice blend can be good in the right thing. I love the one from Badia.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 5 years ago

Thanks, everyone. My fresh herbs are growing in pots outside my kitchen (except parsley, which I always have on hand, and basil, but I put up my own pesto to use in the wintertime) so the relative cost is not really an issue for me. I'll keep Badia in mind though, in case I ever need to buy a dried blend. ;o)

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Dried oregano, and dried basil are the key components but it may also include powdered garlic. Believe me, in Italy they don't use "Italian" seasoning.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

If you have Herbes de Provence, you can use that.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.