How to know if I over-salted my turkey with a dry brine?

I have a 15 lb turkey which I added a dry brine last night. In the brine was lemon zest, herbs, lemon juice and salt. I used about 3 tablespoons of fine table salt not coarse kosher salt. Did I overdo it significantly? If so, what would you do? It's been about 24 hrs. I need to cook it tomorrow AM. Thanks

• Posted by: [email protected]
• December 24, 2019

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