A question about a recipe: Texas Proud Beef Fajitas
I have a question about the ingredient "tenderized beef skirt steak" on the recipe "Texas Proud Beef Fajitas" from aargersi. In this recipe, what does tenderized skirt steak refer to? After marinating? Before? Is the meat sliced before marinating?
Recipe question for: Texas Proud Beef Fajitas
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Most butchers / meat departments have a machine that punches a pattern of holes into a thin cut of meat to tenderize it ("needling"). They usually reserve its use to turn cuts from the round into "cube steak" but they'll run whatever you want through the device at your request.
You can do the same thing at home with a hand-held version ("jaccard"). It probably doesn't matter in this case but the results are certainly more attractive and I think more effective.
The down side with either device is any surface contamination will be pushed through to the center creating similar food safety issues to ground meat.