I have a question about the ingredient "tenderized beef skirt steak" on the recipe "Texas Proud Beef Fajitas" from aargersi. In this recipe, what does tenderized skirt steak refer to? After marinating? Before? Is the meat sliced before marinating?
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.