Any ideas as too how this delectable signature sandwich from Montreal is prepared and smoked. I have searched far and wide for this broadly protected and well kept secret over the years without much success. Have tried a few variations ... again without getting it right although delicious none the less.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)