Montreal Smoked Meat

Any ideas as too how this delectable signature sandwich from Montreal is prepared and smoked. I have searched far and wide for this broadly protected and well kept secret over the years without much success. Have tried a few variations ... again without getting it right although delicious none the less.

  • Posted by: wild4
  • July 8, 2012
  • 2459 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
jsdunbar
jsdunbar July 8, 2012

You & a million others! I grew up in Montreal & 40 years later I still miss it. If you ever work out a good recipe I would love to try it. ;)

Review our Code of Conduct
Don't send me emails about new comments
usuba dashi
usuba dashi July 8, 2012

Smoked Montreal Meat is cured brisket (corned beef), cooked and smoked very slowly til tender.

Review our Code of Conduct
Don't send me emails about new comments
trampledbygeese
trampledbygeese January 28, 2013

Hope you don't mind me bouncing up this topic, but I would really love a recipe for Montreal Smoked Meat.

Someone once told me the basic cure is like pastrami, but then the spices are different? Anyone have a recipe or is it a trade secret?

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52