Brisket
Advice, Questions, and Discussions about Brisket
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I am cooking a Brisket. I have 2 briskets 1 is 2.3 lbs and 1 is 2.0 lbs I have to cook them in the same oven. How long should I cook them for?
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Smoking brisket on a Webber kettle for the first time. Any tips?
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Smoked a brisket but it got done faster than expected, took out at 205F and rested in a cooler. Fell asleep and it rested in the cooler for 6.5 hrs.
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Making a Brisket- marinating now
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I am in the process of roasting a 12 lb brisket. It's been in the oven for 5 hours. Can I stop roasting it and resume in the morning??
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Brisket! Big mistake--forgot to cover with foil for first 2 hours. I turned the brisket over, covered it and
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How long to cook brisket?
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When is the easiest time to trim the fat off of a cooked brisket? While its hot or after its cooled in the fridge?
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When freezing brisket, do I separate the liquid?
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Clarifying question: as I read the recipe, the brisket is uncovered for the first three hours in the oven. Is that correct? Thank you.
Recipe Question For: Brisket with Saba, Apricots, and Figs -
I can't find Saba, so I'll have to use balsamic as the base for the marinade. Do I need to dilute it with anything to account for the acidity?
Recipe Question For: Brisket with Saba, Apricots, and Figs -
Cooking 12 pound brisket xtra slow at 200 (a la smoker style). Oven shut off overnight! Can I continue to cook or is meat rested and ruined?
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Can I sear brisket on the grill before I braise?
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What to do with her for skit that was in the slow cooker all night but is being served at dinner tonight.
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Help with frozen brisket
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Tough brisket
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Just posted a question, but I don't think it posted. I cooked brisket low and slow. Need to add sauce. Should I keep brisket whole or slice? W
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Starting with a 1# brisket, should I cut everything else down by 6ths? I belong to a CSA and get fabulous cuts, but my brisket is barely .85 of a...
Recipe Question For: Nach Waxman's Brisket of Beef -
beef brisket slow cooker
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Brisket
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