I need to make sandwiches for 40 people. Some might be vegetarians. I was thinking of making baguettes of cheese sandwiches and baguettes of ham and cheese, then slicing into sandwich sizes. Also of making an anchovy and parsley sauce for the non vegetarian ones. Any other suggestions for making the sandwiches delicious and able to be made ahead of time? Thanks.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)