I need to make sandwiches for 40 people. Some might be vegetarians. I was thinking of making baguettes of cheese sandwiches and baguettes of ham and cheese, then slicing into sandwich sizes. Also of making an anchovy and parsley sauce for the non vegetarian ones. Any other suggestions for making the sandwiches delicious and able to be made ahead of time? Thanks.
A subtle but effective way to wish America happy birthday
Red, White, and Blue Biscuits
The Teeny-Tiny Kiwis You Can Eat Whole
New! Graphic Handwoven Baskets
A Genius Slab Pie Template
Dinnerware from the World's Best Restaurant's Ceramicist
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)