It is that time of year again and all the berries are coming in. I make lots of jelly, which requires me to strain as much juice from the berries as possible, leaving behind a mass of berry pulp. I usually compost the pulp, but keep thinking there must be something tasty I could do with it. Any ideas?
We give Deb Perelman the impossible (yet tasty) task of judging
Who Will Win Our Bake Off?
A Genius Way to Upgrade Your Fried Eggs
The Cake-Cutting "Hack" Taking Over Instagram
The IKEA Bowl That’s Setting Food on Fire
Would You Eat More Beets If They Were Called "Dynamite Beets"?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)