I didn't realize I had underbaked a quick bread until I came home and it had sunk in the middle after several hours. I stuck it back in the oven for several minuets but it's still guey in the middle. Can I salvage it?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)