Does anyone have a quick bread or loaf cake recipe that uses fruit butter or preserves?

I regularly substitute fruit butters and jams 1:1 for bananas in my banana bread recipe (from the Tassajara Bread Book). I usually go about half banana, half jam or apple butter. It gives the loaf a nice texture, and lots of flavor! ;o)

Grated Cake with Jam @ http://redstartolonestar.blogspot/2012/07/grated-cake-with-ham.html
Blackberry jam crumb cake @ http://technicolorkitcheninenglish.blogspot.com/2011/09/blackberry-jam-crumb-cake.html
Sticky Orange Cake with Marmalade Glaze @ http://www.thekitchn.com/vegan-recipe-damp-orange-cake-136406
Seville Orange Marmalade Cake @ http://www.jammychicken.com/2012/02/seville-orange-marmalade-cake.html

And if you google "jam cake," you'll turn up tons more!

This is an ANCIENT recipe (as you will see), so it could probably be fine tunes further, but here is one from my family:

http://thespicedlife.com/2009/03/sugar-high-fridays-the-test-of-time-great-grandma-kellys-jam-cake.html