My heart's desire is to come close to duplicating this BBQ Pulled Pork Cupcake. Any ideas on how to do it without the filling and the batter getting mixed up while baking? What kind of batter do you think was used here? Grateful for all input. I'm planning a big "eat in" weekend for friends from several states next month and would love to impress them with something like this! http://www.seriouseats...
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