I have a cupcake recipe with a cream cheese filling. I'd like to make it in a bundt pan instead. I have seen other recipes for bundt cakes that have fillings as well. Am guessing I just need to adjust baking time due to density?
The only time I tried to bake a cake that called for round pans in a bundt pan, it fell apart when I unmolded it. You need to figure out if the structure will hold up to the size and density. If the ingredients aren't expensive give it a try.
Please enter a valid email address.
Well played. You deserve a cookie.
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store
16 Ways to Fancy Up Store-Bought Ice Cream
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
Make Sad Tomatoes Happy Again!
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.