I have a cupcake recipe with a cream cheese filling. I'd like to make it in a bundt pan instead. I have seen other recipes for bundt cakes that have fillings as well. Am guessing I just need to adjust baking time due to density?
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The only time I tried to bake a cake that called for round pans in a bundt pan, it fell apart when I unmolded it. You need to figure out if the structure will hold up to the size and density. If the ingredients aren't expensive give it a try.
Like overnight, but easier.
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