Pulled Pork
Advice, Questions, and Discussions about Pulled Pork
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14lb pork butt for pulled pork how long and what temp. its for a graduation party tomorrow. Using Dr pepper and bbq sauce
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What can I make with leftover pulled pork?
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Pork accidentally cooked at high temp--salvageable?
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How much minced garlic equals one clove
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I have 2 questions about the Pulled Pork with Stubbs Sauce. Is it skin on? And how would I adjust the cooking time if I get a smaller shoulder, e....
Recipe Question For: Pulled Pork with Stubbs Sauce -
Pulled pork
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What to serve with pulled pork
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How to improve dry, tough pulled pork for leftovers?
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How can I thicken pulled pork (in a slow cooker)? Thanks!
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Your thoughts on Coffee Cured Pulled Pork recipe from Food and Wine
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Need ideas for making filled savory cupcake a la Bourbon Steak in D.C
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Can anyone give me a good receipe for pulled pork?
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Any suggestion for pulled pork in a slow cooker?
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A question about a recipe: Citrus Pulled Pork Tacos
Recipe Question For: Slow-Cooker Citrus Pulled Pork Tacos -
Rolls for pulled pork
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What to serve with pulled pork besides cole slaw?
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Pulled Pork
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I want to make pulled pork sandwiches what cut of pork should I use for maximum flavor? Also, should I marinate the pork before slow cooking...
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if I can't find pork butt to use for my pulled pork, is there another cut I can use that will be tasty?
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I have a pint of awesome pulled pork from my CSA, and am trying to think of an interesting way to use it (read: not on buns with pickled cabbage...
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