Skip to main content

Join The Table to earn rewards.

Already a member?

I'd like to make SmallKitchCara's pumpkin cupcakes as one whole cake. The recipe makes 18 cupcakes, baked for 15-20 mn at 350°. Any know how long I should cook the batter in a 9" round cake pan? (recipe here: http://bit.ly/dcFwFe) Many thanks!

mtrelaun
  • 1986 views
  • 2 Comments

2 Comments

Order By
Threads
drbabs
drbabsJanuary 16, 2011
I agree with verdigris, but in my oven it would probably be more like 40-45 minutes. Start checking when it gets really fragrant, and if the edges are pulling away from the sides of the pan but the center is still too moist, cover them with foil.
Verdigris
VerdigrisJanuary 16, 2011
I would start off with 30 minutes and test every five minutes thereafter.
Showing 2 out of 2 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.