How can I use part of a can of sweetened condensed milk?
So I have most of a can of sweetened condensed milk sitting in the fridge from when I needed just a bit a few weeks ago. How can I use it? Preferably in a relatively simple way that doesn't require 15 more ingredients and 2 hours of kitchen time. :-)
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Excuse me but...
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In Hong Kong, people put it on toast. I like it better when you first spread peanut butter on the toast and then drizzle the milk on. Good on hot waffle as well.
And mix that with coffee the night before and chill...then in a travel mug. Add some condensed milk in and use a 'magic bullet' to froth it up. (sometimes a cube of ice). You could use a stick blender and just rinse it off and you're good to go for a commute.
yes, I know we should use cold pressed for chilled coffee, but I'm not that pickey and you really use more coffee beans than you would for french pressed and put in a tea pot in the fridge the night before using.
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Just simmer on ultra-low until the color looks right?