Advice, Questions, and Discussions about Condensed Milk
When ever I try to make homemade condensed milk it crystalizes, but when i first initially add the sugar to the heavy cream i stir til the sugar melts
Most condensed milk custards normally require eggs. But it turns out that a custard can be made with condensed milk and sour cream. Why does this work
In a British recipe, is full fat condensed milk the same as American sweetened condensed milk?
How can I use part of a can of sweetened condensed milk?
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