Can I make white chocolate with sweetened condensed milk instead of powdered milk and sugar?
I am dairy free and gluten free, I have pure cocoa butter that I will use and homemade sweetened condensed soy or oat milk, I am curious if I can used this as an alternative to powdered coconut milk when I really am not a fan of the nutty flavor. since sweetened condensed milk doesn't crystallize, would it work as a stable ingredient?
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Linking a few of the recipes I found: https://glutenfreeonashoestring.com/vegan-white-chocolate/
Hope this helps!