Grant their wishes: 20% off $150+ with code GOGOGIFTS. Go, go, gifts » details
Enter code GOGOGIFTS at checkout. Offer valid through 11:59pm ET 12/11/16. U.S. only. Certain restrictions and exclusions apply.
🔕 🔔
Loading…

My Basket ()

All questions

I bought chicken breasts at whole foods in Friday night. Marinated them that night in lemon and lime juices and olive oil. I never cooked it.

Tuesday. I'm afraid that it's now spoiled. Should I just throw it out?

asked by MauraKaras over 4 years ago
6 answers 2633 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added over 4 years ago

I'm in the better safe than sick camp, so I'd probably throw it out. Here's what the USDA says:
http://www.fsis.usda.gov...

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

If they were refridgerated overnight they are probably okay. The lemon and lime retard spoilage. But in all likelihood will be more tart than you might like than with a shorter marinade. But if they were left out, yes toss them.

0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added over 4 years ago

I'm in the fine to eat camp. It depends on how long it was at whole foods, and how cold/airtight you kept it during the transport and marinating process. Assuming you kept that safely, chances are good that it's totally fine. That said, as pierino suggests the texture may be off because of the citrus in the marinade.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 4 years ago

Should be safe...but I'd bet they've way over seasoned with the citrus and mushy as mentioned.
I'd probably cook them and make chicken salad.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

TOSS!

671b6c39 4898 435f 92c5 89cd9b925088  img 3788
added over 4 years ago

I don't mess around with raw chicken. They might be safe, but why risk it? 4 days is a long time to store them uncooked. Next time you don't have time to cook chicken, throw them in the freezer, marinade and all. You could always turn them into chicken salad, even if the marinade is too tart, as Sam said.