Seeking recipe for artichoke hearts baked with fontina and parmesan

Does anyone have a good recipe for artichoke hearts baked with fontina and parmesan cheeses?

  • Posted by: JanetFL
  • July 10, 2012
  • 1362 views
  • 5 Comments

5 Comments

savorthis July 11, 2012
I would either pulse the cheese in a food processor and add the artichokes and mayo, s&p, maybe parsley or basil, slather on toast and broil OR roll it up in chicken with a slice of flavorful ham and bake. For the latter, process it more smoothly. Flatten chicken breasts, add a slice of
ham, spread the artichoke mixture, roll up chicken, dredge in flour, brown and bake. Sliced it is very pretty.

 
JanetFL July 11, 2012
Savorthis, excellent ideas! Many thanks!
 
JanetFL July 11, 2012
Thank you, Nozlee - I will check these out.
 
Nozlee S. July 11, 2012
We have many artichoke heart recipes that you might find useful, especially the Lemon Artichoke Chicken:

http://www.food52.com/recipe/artichoke%20hearts
 
JanetFL July 11, 2012
I will be trying the Lemon Artichoke Chicken very soon - sounds delicious!
 
Recommended by Food52