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Seeking recipe for artichoke hearts baked with fontina and parmesan

Does anyone have a good recipe for artichoke hearts baked with fontina and parmesan cheeses?

asked by JanetFL over 5 years ago

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5 answers 1114 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 5 years ago

We have many artichoke heart recipes that you might find useful, especially the Lemon Artichoke Chicken:

http://www.food52.com/recipe...

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31cf169d f83a 458c 9946 a9a0311207c3  cumberland pass atv trip july 20 2013 019
added over 5 years ago

I will be trying the Lemon Artichoke Chicken very soon - sounds delicious!

31cf169d f83a 458c 9946 a9a0311207c3  cumberland pass atv trip july 20 2013 019
added over 5 years ago

Thank you, Nozlee - I will check these out.

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Fca4e46d 262a 416c 8ce5 316470249de2  565101 1406091363 1702312332 n
added over 5 years ago

I would either pulse the cheese in a food processor and add the artichokes and mayo, s&p, maybe parsley or basil, slather on toast and broil OR roll it up in chicken with a slice of flavorful ham and bake. For the latter, process it more smoothly. Flatten chicken breasts, add a slice of
ham, spread the artichoke mixture, roll up chicken, dredge in flour, brown and bake. Sliced it is very pretty.

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31cf169d f83a 458c 9946 a9a0311207c3  cumberland pass atv trip july 20 2013 019
added over 5 years ago

Savorthis, excellent ideas! Many thanks!

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