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Seeking recipe for artichoke hearts baked with fontina and parmesan

Does anyone have a good recipe for artichoke hearts baked with fontina and parmesan cheeses?

asked by JanetFL over 4 years ago
5 answers 990 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 4 years ago

We have many artichoke heart recipes that you might find useful, especially the Lemon Artichoke Chicken:

http://www.food52.com/recipe...

31cf169d f83a 458c 9946 a9a0311207c3  cumberland pass atv trip july 20 2013 019
added over 4 years ago

I will be trying the Lemon Artichoke Chicken very soon - sounds delicious!

31cf169d f83a 458c 9946 a9a0311207c3  cumberland pass atv trip july 20 2013 019
added over 4 years ago

Thank you, Nozlee - I will check these out.

Fca4e46d 262a 416c 8ce5 316470249de2  565101 1406091363 1702312332 n
added over 4 years ago

I would either pulse the cheese in a food processor and add the artichokes and mayo, s&p, maybe parsley or basil, slather on toast and broil OR roll it up in chicken with a slice of flavorful ham and bake. For the latter, process it more smoothly. Flatten chicken breasts, add a slice of
ham, spread the artichoke mixture, roll up chicken, dredge in flour, brown and bake. Sliced it is very pretty.

31cf169d f83a 458c 9946 a9a0311207c3  cumberland pass atv trip july 20 2013 019
added over 4 years ago

Savorthis, excellent ideas! Many thanks!