Seeking recipe for artichoke hearts baked with fontina and parmesan

Does anyone have a good recipe for artichoke hearts baked with fontina and parmesan cheeses?

  • Posted by: JanetFL
  • July 10, 2012
  • 1331 views
  • 5 Comments

3 Comments

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Nozlee Samadzadeh
Nozlee Samadzadeh July 11, 2012

We have many artichoke heart recipes that you might find useful, especially the Lemon Artichoke Chicken:

http://www.food52.com/recipe...

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JanetFL
JanetFL July 11, 2012

I will be trying the Lemon Artichoke Chicken very soon - sounds delicious!

JanetFL
JanetFL July 11, 2012

Thank you, Nozlee - I will check these out.

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savorthis
savorthis July 11, 2012

I would either pulse the cheese in a food processor and add the artichokes and mayo, s&p, maybe parsley or basil, slather on toast and broil OR roll it up in chicken with a slice of flavorful ham and bake. For the latter, process it more smoothly. Flatten chicken breasts, add a slice of
ham, spread the artichoke mixture, roll up chicken, dredge in flour, brown and bake. Sliced it is very pretty.

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JanetFL
JanetFL July 11, 2012

Savorthis, excellent ideas! Many thanks!

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