How to make Parmesan crisps?

I've tried baking them at 450 degrees but they weren't crispy enough.

Debra Gregg


pierino July 4, 2017
For simple frico you need nothing more than grated parmigiana and a non-stick skillet---ceramic if you have one. Heat the skillet on a gas burner and then add the cheese in small piles. Once it melts remove from heat.
BerryBaby July 4, 2017
I use Ina's recipe and she adds a tablespoon of flour to the cheese.
350 degree oven, on parchment paper, 8-10 minutes, let rest 5 minutes. They crisp up as they cool
PieceOfLayerCake July 3, 2017
I don't think you need that high of a temperature. Bake them at 375 until they color evenly, then let cool completely. Are you using real Parmigiano Reggiano?
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