I think the managers if this site need to decide what to do with this foodpickle section.
A lot of the twitter messages are are either barely understandable fragments,
or ask questions so basic they almost seem like jokes.
I'm just an amateur cook and I have no formal training, but as a ten year old I knew how to make cheese on toast.
Maybe there could be some kind of filter installed so messages could be classified according questioners level of expertise.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)