200C is about 425F, and it depends if the potato is room temp or from cold storage . And, what size? Count on a hour - I continually test by sticking them with a knife to see how easy the blade goes in. Easy means done, hard means keep waiting. Simple as that. I like to coat the skin with olive oil and prick and sprinkle with sea salt.
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I like to coat the skin with olive oil and prick and sprinkle with sea salt.