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What's your default Ratatouille?

My aunt has a garden about to burst with the ingredients. She doesn't like lengthy or complicated cooking. I was looking for a simple ratatouille and was thinking to try the oven roasted version on Chocolate & Zucchini blog, then I found the Alice Waters genius version here.

asked by nutcakes over 5 years ago

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5 answers 1500 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 5 years ago

The Alice Waters version would be perfect for your aunt -- all the vegetables are cooked in the same pot, one at a time, instead of in separate pans!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

The Alice waters version is all that and a bag of chips! Easy peasy and yummy

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 5 years ago

Both of those recipes are delicious. You should try both. If I had to say "default," I'd go with a roasted version. Really easy to make, really easy to vary as the season progresses in the garden.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 5 years ago

I cook all the vegetables in the same pot. The only one that is added significantly later than the others is the zucchini.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 5 years ago

...and I use anchovies instead of salt. Kind of a "secret ingredient!"

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