Some time ago I made a French dish that was reminiscent of ratatouille. I remember it involved zucchini, tomato and chickpeas. I thought it was from the New York Times Cook Book but when I looked, I couldn't find it. I seem to remember the dish had a distinctive name and now it completely escapes me. What is the name of the dish (if not ratatouille)?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.