how do i create a pizza base from scratch?
Very Good and easy.Enjoy From Yvonne CdeG/ Yvonnecam (photo=risen dough)
BASIC PIZZA DOUGH
1 cup warm (110 degrees F) water
1 tablespoon extra-virgin olive oil
1 (1/4-ounce) envelope active dry yeast
3 cups bleached all-purpose flour
1 teaspoon sugar
1 teaspoon salt
a little oil to cover sides of large bowl
In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, about 1/4 cup at a time, work the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, about 5 minutes. DON’T add to much flour or it will make a tough dough
Oil the sides and bottom of a large mixing bowl with olive oil . Place the dough in the bowl and turn over once. Cover the bowl loosely with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours. Punch down and form your pizza. Prick the dough with a fork before you “dress” the pizza.
Please enter a valid email address.
Well played. You deserve a cookie.
It's vintage-inspired, brass, and all yours
Our Own Line of Home Decor!
The Origins of Eating Ramen in Solitude
3 Ways to Spiffy Up Hot Dogs into Family Dinners
Anthony Bourdain’s First Cookbook in Over a Decade
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.