too much liquid smoke! i think ..
I'm making BBQ sauce and I added a touch more liquid smoke and worchestershire to my batch than required bc I thought it needed something extra after modifying spices .. now it has a bad aftertaste. I'm not sure which messed this up, but besides the aftertaste, I like the flavor of the sauce. should I add water? a little tomato paste? this is for a gift so I really want it to be good! any advice would be greatly appreciated!! thank you!!