Can do you use artificial smoke on cased sausages?
If I soak my cased Polish or Swedish sausage in some liquid smoke will it absorb its flavor or is this a futile effort to do a mock BBQ?
I only ask because my apartment complex does not allow you to use barbecues (nor do I have one anyway) and I would like to make a mock barbecue with artificial flavor liquid that I do have the best I can, indoors.
Thanks for the help :) & stay safe out there :D
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