If I made a pot of mashed potatoes with a tiny (like a few drops) of truffle oil, can I save the leftovers? I know plain mashed potatoes are fine, but I haven't used truffle oil that much and have never had leftovers. Will it taste different the next day? Would it smell worse/stronger?
Binge eat while you binge watch.
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Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)