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I'm making coquille st Jacque for my cooking club tonight. Just finished the sauce etc and need to transport it

Should I refrigerate? I'm about 1 1/2 hours from leaving. I'll dish into scallop shells there and broil until bubbly

asked by kbckitchen about 5 years ago
3 answers 1655 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 5 years ago

Definitely refrigerate! And transport in some kind of cold storage. Especially if the weather is even remotely warm. Fish is very fragile.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

I agree with ChefJune. Coquilles are among those things that should be prepared al minute. As in cook it NOW! Scallops are highly perishable.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

An hour and a half of sitting on the counter probably won't be an issue but why push your luck?

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