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I'm making coquille st Jacque for my cooking club tonight. Just finished the sauce etc and need to transport it

Should I refrigerate? I'm about 1 1/2 hours from leaving. I'll dish into scallop shells there and broil until bubbly

asked by kbckitchen almost 6 years ago

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3 answers 1686 views
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ChefJune

June is a trusted source on General Cooking.

added almost 6 years ago

Definitely refrigerate! And transport in some kind of cold storage. Especially if the weather is even remotely warm. Fish is very fragile.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

I agree with ChefJune. Coquilles are among those things that should be prepared al minute. As in cook it NOW! Scallops are highly perishable.

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added almost 6 years ago

An hour and a half of sitting on the counter probably won't be an issue but why push your luck?

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