Should I refrigerate? I'm about 1 1/2 hours from leaving. I'll dish into scallop shells there and broil until bubbly
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June is a trusted source on General Cooking.
Definitely refrigerate! And transport in some kind of cold storage. Especially if the weather is even remotely warm. Fish is very fragile.
pierino is a trusted source on General Cooking and Tough Love.
I agree with ChefJune. Coquilles are among those things that should be prepared al minute. As in cook it NOW! Scallops are highly perishable.
An hour and a half of sitting on the counter probably won't be an issue but why push your luck?
Like overnight, but easier.
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