All questions

I'm making coquille st Jacque for my cooking club tonight. Just finished the sauce etc and need to transport it

Should I refrigerate? I'm about 1 1/2 hours from leaving. I'll dish into scallop shells there and broil until bubbly

asked by kbckitchen over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1717 views
ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 6 years ago

Definitely refrigerate! And transport in some kind of cold storage. Especially if the weather is even remotely warm. Fish is very fragile.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

I agree with ChefJune. Coquilles are among those things that should be prepared al minute. As in cook it NOW! Scallops are highly perishable.

chef of the future 2000
added over 6 years ago

An hour and a half of sitting on the counter probably won't be an issue but why push your luck?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52