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All questions
4 answers 6429 views
2269774e 64e7 47ec 8fb3 d6fb03cce199  debbykalk photo
added almost 6 years ago

I'd cover and return to the oven.

Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added almost 6 years ago

I agree, cover and return to the oven. You may need to add a bit more liquid as well.

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 6 years ago

If it's otherwise done--if it's nicely browned on the top and bottom, I'd microwave it for two or three minutes, cover it tightly and let it rest for a few more minutes.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I've never been able to cook a scalloped potato dish in 60min. I keep covered until potatoes are tender then I uncover and continue to cook until they are brown on top. Usually closer to two hours. But I guess it depends on the size of batch and cooking vessel.