Over the years, my husband has gotten really skilled at making a classic 3-egg rolled omelette. We had a nonstick pan that worked perfectly for it - I say *had* because it got damaged, and the nonstick surface scratched to the point of no return. So we're in the market for a replacement. Does it pay to go upmarket, All-Clad or similar? Or should we stick with a less spendy model like the one we're replacing? Tell me about your favorite omelette pan, friends. Thank you.