Unusual Flavor Combinations in Recipes
Lately I've been thinking about weird flavor combinations that work. I recently made Tomato Tarte Tatin from an old Bon Appetit recipe. (It's on Epicurious, too.) It is a tomato dessert with sugar, butter, vanilla and puff pastry. I thought it would never work, but it's one of my family's favorites. Do you have any recipes you thought would never work?