A friend just gave my husband some yellowtail that was caught two days ago. I have no experience with this fish, but I know I won't have time to cook it until the day after tomorrow. I am wondering a) if it'll be OK in the fridge until then (caught on a Tuesday, cooked the following Saturday), and b) if any of you can share your ideas on what to do with it (especially interested in hearing how it does on the grill).
Kristen W. is a trusted home cook.asked about 4 years ago
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