A friend just gave my husband some yellowtail that was caught two days ago. I have no experience with this fish, but I know I won't have time to cook it until the day after tomorrow. I am wondering a) if it'll be OK in the fridge until then (caught on a Tuesday, cooked the following Saturday), and b) if any of you can share your ideas on what to do with it (especially interested in hearing how it does on the grill).
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)