I am looking for a fresh egg pasta recipe that you can make dough, roll it out, cut and refrigerate it for 1-2 days before cooking.

Mary Pietrantonio Cooney
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2 Comments

Nancy April 25, 2020
Any egg pasta recipe will be fine in fridge about 2-3 days.
Tgerhe are many good recipes out there, but I find Marcella Hazan's easy, reliable and good tasting.
 
Nancy April 26, 2020
From her books, and reprinted here
https://goeatyourbreadwithjoy.com/marcella-hazans-handmade-pasta-recipe/
 
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