Do you have a "sure fire" fresh fish recipe for a someone who has never cooked fish?
We just moved to the east coast where fresh, from the sea, fish is in abundance. I have never cooked fish (other than from frozen box style). I have friends, from away, coming for the weekend and I want to cook them a fish dinner. The only requirement is that the fish does not taste "fishy" or be heavy with batter. And I wouldn't mind some tips on how to buy fresh fish too.