I have a question about the recipe "Not Your Cafeteria Meatloaf" from ADRIENE. Drain the bacon?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Of course I would "drain" the bacon - you don't want the artery clogging fat and having the meatloaf loose and falling apart. Simply cook the bacon as called for, spoon onto paper towel with a slotted spoon.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
Tiny Food Videos
Mediterranean Kitchen Mats in Bold New Patterns
Prep an Artichoke like a Chef
Off-the-Beaten-Path Picks for Mom