I'm going to visit a friend who just had a baby and want to bring something she can stash in her freezer for a quick and easy homemade dinner at a later date. I was thinking maybe pot pie (I'm eyeing Oui Chef's recipe) or perhaps a baked pasta dish. Nothing spicy and nothing too wintery too eat in July/Aug. (it's N. Cal, so it's not exactly hot, but still...)
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