I'm making pot pies I usually just put the puff pastry on top but I'm going to put it on the bottom so if I pre-bake the crust on the bottom or do I not bake it blind bake it which way will be soggy do I do bake pre-bake or not bake for the if cuz I'm going to freeze them
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)