I am obsessed with cheese and crackers. Can anyone suggest any healthier options or portable options? I want to be able to pack it up and bring it as a snack while I'm in class, so nothing stinky or messy. I've been keeping it really simple lately with some ritz crackers, aged cheddar, and parm.
It's lighter than nonna's—but tell us about hers, too!
The Genius Weeknight Eggplant Parm We All Need
Boiled Peanuts are the Simple, Salty Snack Southerners Love
Desperate Times Call for Desperation Soup
Insights from Grubhub
New Ways to Refresh Your Home for Fall
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)