Looking for a simple, but new, appetizer to serve my mentor who is coming over for dinner, any ideas? Trying to avoid the cheese and crackers
The rest of the menu includes Caesar salad, homemade raviolis with a tomato based sauce and thyme gougeres (a cheesy puffed pastry).
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7 Comments
olive tapenade spirals and sun-dried tomato/parmesan bites
http://dolcevitadiaries.com/2010/02/05/snacking-allitaliana/
1- ricotta with lemon zest salt pepper to taste
2- whizz up dried figs and anchovies on a food processor
http://www.food52.com/recipes/5277_chevre_devils
with thyme pesto and lemon cream http://food52.com/recipes/5014_grilled_bread_with_thyme_pesto_and_preserved_lemon_cream
with roasted carrot and creme fraiche
http://www.food52.com/recipes/9826_roasted_carrot_harissa_and_crme_fraiche_crostini
OR
you could embrace the french aspect of the gougeres and balance it would with tapenade somehow....i have seen tapenade scooped with endive leaves that might be nice.
OR
i also think with the italian theme, if you know they eat meat...this would be a great chance to get some prosciutto in there....like some melon or asparagus or figs or dates wrapped in it and then roasted until nice and crispy. god...i could go for some of that right now. I personally am leaning towards this the most since it would be a nice light start to your meal and make sure people still have room to enjoy the work you put into those homemade raviolis!
hope this helps...best wishes for a successful and memorable dinner party!