Looking for some other uses for Liquid Smoke other than BBQ sauce.

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5 Comments

Loves F. September 9, 2010
I add liquid smoke to everything and anything to add a little hint of smokiness! Dips, quesadillas, macaroni...
 
gingerroot September 9, 2010
I meant to include that you can also "kalua" other meats like chicken or turkey using liquid smoke.
 
gingerroot September 9, 2010
Oven roasted pig, Hawaiian style (kalua). Without the imu pit.
 
pierino September 9, 2010
Grilled artichokes if you are not actually using wood.
 
Amanda H. September 9, 2010
Try it as part of a marinade. Here's one you could add it to: http://bit.ly/c8QihL
 
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