Looking for some other uses for Liquid Smoke other than BBQ sauce.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Try it as part of a marinade. Here's one you could add it to: http://bit.ly/c8QihL
pierino is a trusted source on General Cooking and Tough Love.
Grilled artichokes if you are not actually using wood.
Oven roasted pig, Hawaiian style (kalua). Without the imu pit.
I meant to include that you can also "kalua" other meats like chicken or turkey using liquid smoke.
I add liquid smoke to everything and anything to add a little hint of smokiness! Dips, quesadillas, macaroni...
So good, we're even fooling ourselves.
10 Ways to Make Store-Bought Hummus Better
What We'd Love to Go on Sale on Prime Day
Spread the Word
Extra Chewy Sugar Cookies
Almond Milk Taste Test