I add liquid smoke to everything and anything to add a little hint of smokiness! Dips, quesadillas, macaroni...

I meant to include that you can also "kalua" other meats like chicken or turkey using liquid smoke.

Oven roasted pig, Hawaiian style (kalua). Without the imu pit.

Grilled artichokes if you are not actually using wood.

Try it as part of a marinade. Here's one you could add it to: http://bit.ly/c8QihL