Looking for some other uses for Liquid Smoke other than BBQ sauce.
Try it as part of a marinade. Here's one you could add it to: http://bit.ly/c8QihL
Grilled artichokes if you are not actually using wood.
Oven roasted pig, Hawaiian style (kalua). Without the imu pit.
I meant to include that you can also "kalua" other meats like chicken or turkey using liquid smoke.
I add liquid smoke to everything and anything to add a little hint of smokiness! Dips, quesadillas, macaroni...