Dinner for 4 people but wondering what a great side would be for ribs ( apart from Corn)
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Can't go wrong with the BBQ classics, Cole Slaw, BBQ beans, Corn bread, Mac & Cheese. Or how about a vinegar-y String Bean & red onion salad or wilted bitter greens with a bit of smoked bacon & a healthy splash of vinegar (like a quick cooked modern collards).
... and beer !
Susan W is a trusted source on General Cooking.
Growing up, my mom always made the best ice cold macaroni salad. Elbow macaroni, mayo, green onions, sliced black olives, pimentos and salt and pepper. So simple and so good.
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I like to serve Maque Choux https://food52.com/recipes... and Spinach Rice.
Southern iced tea.