what to serve with Louisiana style smoked BBQ ribs

Southern iced tea.

I like to serve Maque Choux https://food52.com/recipes/6300-maque-choux and Spinach Rice.

Growing up, my mom always made the best ice cold macaroni salad. Elbow macaroni, mayo, green onions, sliced black olives, pimentos and salt and pepper. So simple and so good.

... and beer !

Can't go wrong with the BBQ classics, Cole Slaw, BBQ beans, Corn bread, Mac & Cheese. Or how about a vinegar-y String Bean & red onion salad or wilted bitter greens with a bit of smoked bacon & a healthy splash of vinegar (like a quick cooked modern collards).