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Should a ganache frosted chocolate cake be chilled in the refrigerator before serving?

asked by Kanika almost 5 years ago
2 answers 3736 views
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added almost 5 years ago

When I'm frosting a cake with ganache, I like to chill the cake itself before frosting. That way, the ganache cools and stiffens, giving you more time to work without feeling like you have to rush. Beyond that, I second lloreen. You want the ganache to be firm, and during the summer this is especially tenuous. Besides, something about cold ganache is really luxurious.

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