Have you used fresh bay leaves in infusions? It is such a hardy leaf, I'm curious if anything special needs to be extract its full flavor. (I use...
...bay to scent blueberries that I can in light syrup, and have found that, even sitting (initially at a high temperature) for a few hours, they don't yield as strong a flavor as herbs with more delicate leaves.) Many thanks. ;o
Recipe question for: Blueberry Basil Infused Vodka
Recommended by Food52