Do you have suggestion on cooking andouille sausages and vegetable accompaniments?

And a vegetable companion could be okra. I got slimed! But I liked it.

You can add andouille to both of these recipes (and I encourage you to do so!):
http://www.food52.com/recipes/3528_shrimp_gumbo
http://www.food52.com/recipes/2383_cajun_red_beans_and_rice_au_vin

Traditional New Orleans red beans and rice would be one thought.

I like andouille mixed in with braised greens of all kinds. Also, it's not the season for soups, but I've made a mixed greens and sausage soup with cornmeal dumplings from epicurious (originally from Bon Appetit) that was very tasty.

Here's a link to Food52 recipes using andouille from gumbo to jambalaya to potato salad:

http://food52.com/recipe/andouille%20recipes