Do you have suggestion on cooking andouille sausages and vegetable accompaniments?



pierino August 4, 2012
And a vegetable companion could be okra. I got slimed! But I liked it.
drbabs August 4, 2012
You can add andouille to both of these recipes (and I encourage you to do so!):
pierino August 3, 2012
Traditional New Orleans red beans and rice would be one thought.
Kristen W. August 3, 2012
I like andouille mixed in with braised greens of all kinds. Also, it's not the season for soups, but I've made a mixed greens and sausage soup with cornmeal dumplings from epicurious (originally from Bon Appetit) that was very tasty.
inpatskitchen August 3, 2012
Here's a link to Food52 recipes using andouille from gumbo to jambalaya to potato salad:
drbabs August 4, 2012
I make the jambalaya a lot and it is fantastic and very flexible.
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