Can't wait to try this, maybe for a small dinner party this weekend. Can the polenta be made in advance and rewarmed, or is it best to finish las...

...t minute

  • Posted by: julierx
  • August 3, 2012
  • 1 Comment

1 Comment

Nozlee S. August 3, 2012
To keep the polenta from becoming too thick, I would stop the recipe after pureeing the corn, then reheat the pureed corn/water mixture together before finishing up by adding the butter and feta.
Recommended by Food52