Could I use chicken stock for the sauce or polenta?

  • Posted by: Jacob
  • September 23, 2016


Susan W. September 23, 2016
I agree with Dinner. It's a wonderfully bright, fresh dish the way it is. I love cooking with stock, but once in a while, there's a dish that's better the way it's written.
dinner A. September 23, 2016
I also really like this dish, and wouldn't recommend adding broth -- I think its fresh, bright flavors might be dulled a bit by broth.
amysarah September 23, 2016
Sure. It doesn't 'need' it in terms of adding flavor (it's a really delicious dish as is) but if I don't think it would hurt either. I think the flavor difference with broth would be much more subtle in the sauce than in the polenta.
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